The taste is strong and persistent, Diamond Grappa consists of a "blend" of pomace from different Sicilian grapes harmoniously selected: vines Inzolia, Catarratto and Nero d'Avola. To get only the heart of the precious plurivitigno you apply the traditional method of distillation, "bain-marie" in pot stills. Grappa is then left to rest for twelve months. serve fresh
Contained cl 50
Alcohol: 40% Vol.