A perfect symbiosis between the color, flavor and zest of lemon with tradition and creativity of Sicily
The green skin or rough lemon is the essential ingredient of his successful production.
Primofiore born that way, from a sober and genuine recipe, enriched with water, alcohol, and tablespoonfuls of sugar.
It 's just peel the main ingredient in the production of Primofiore : the rind is indeed rich in essential oils and has very strong aroma. Sun, sea, summer, elegance; simplicity, the key to all uses, smooth and with ice, it can enrich the flavor and aroma of other drinks in the kitchen, on ice cream, fruit salad and fruit in pastry.
Primofiore , fantastic, imaginative, versatile, like everything that is Sicilian, worthy to invade and conquer international markets.
It 'an excellent digestive if served cold. Some people prefer it at room tem
perature, maybe mixed in tonic water or champagne. This liquor shuts especially lunch or dinner has now become a social ritual almost as much as coffee. Method of preservation in a cool 13 ° - 15 °, not too moist and protected from light
Recommended glass Glass chick and MINI GOBLETS miniature clear glass
Alcoholic gradation 28% VOL.
Capacity cl 50
Match Pignolata to Messina, pastries Sicilian sweets