Salaparuta White DOC Cl 75

I Gattopardo

€9.84
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Product Details

Type
White
Territory
Salaparuta (Trapani)
Soil
Middle mixed clayey
Classification
Salaparuta White DOC
Variety
Catarratto - Ghardonnay
Age Vines
10 years
Altitude
500-600 meters - sea level
Vineyards
In the counter with density of plants per hectare medium-high (3,000 plants). Guyot pruning .It produces 90 quintals for hectare
Climate
Mediterranean, with warm summers and mild winters.
Harvest
Manual (by the end of August to the third week of September)
Vinification
Soft pressing of the pomace maceration on the skins for 8 hours at 4° C. Fermentation in stainless steel tanks at controlled temperature 17-18° for a period of 15-20 days
Aging
90 days in steel and one month in bottle temperature controlled
Bottling
Sterile cold with microfiltration and pressure of nitrogen
Tasting
Color yellow color more or less intense. It smells fine and elegant with a delicate flavor, typical of the area
Duration
To be drunk very young
Storing
Very cool (13 ° C) and not too moist, protected from light.
Serving temperature
8°-10° C.
Recommended glass
For white wines form a tulip with long stem. Transparent glass.
Alcohol content
13% VOL.
Capacity
Cl 75

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