copy of Limunceddu i Sicilia Cl 50
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A perfect symbiosis between the color, flavor and zest of lemon with tradition and creativity of Sicily The yellow skin or rough lemon is the essential ingredient of his successful production. The limunceddu the Sicilian born that way, from a sober and genuine recipe, enriched with water, alcohol, and tablespoonfuls of sugar. It's just peel the main ingredient in the production of Limunceddu: the rind is indeed rich in essential oils and has very strong aroma. Sun, sea, summer, elegance; simplicity, the key to all uses, smooth and with ice, it can enrich the flavor and aroma of other drinks in the kitchen, on ice cream, fruit salad and fruit in pastry. I Limunceddu Sicily, fantastic, imaginative, versatile, like everything that is Sicilian, worthy to invade and conquer international markets. It's an excellent digestive if served cold. Some people prefer it at room tem perature, maybe mixed in tonic water or champagne. This liquor shuts especially lunch or dinner has now become a social ritual almost as much as coffee.
- In a cool 13° - 15°, not too moist and protected from light.
- Pastry recommended Romeo Home
- Match Pignolata to Messina, pastries Sicilian sweets
- Recommended glass
- Glass chick. Small cups miniature clear glass.
- Alcohol Content
- 25% VOL
- Lt 1
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